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The menu changes depending on the season, so below is an example.
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Kobako crab
1700 yen(税込)
"Kobako crab" is a rare delicacy that brightens up the winter in Hokuriku.Its appeal lies in its rich flavor and delicate texture, which can only be found in female snow crabs.Although it is small, the shell is packed with meat, giving it a luxurious taste like a jewel box.The fishing season is short, lasting just two months, making it a truly seasonal delicacy.
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Sea urchin topped with sea urchin
2200 yen(税込)
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Deep fried taro with crab sauce
1400 yen(税込)
Softly cooked taro is deep-fried until crispy, and then warm crab paste gently envelops the taro.The delicious flavor of the broth and the taste of the crab slowly seep into the dish, leaving you feeling warm and happy with just one bite.As soon as you put it in your mouth, the depth of the broth and the sweetness of the crab spread, making it a luxurious dish that makes you feel the arrival of autumn.It's perfect for entertaining or as a special occasion dish.
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Conger Yanagawa small pot
1600 yen(税込)
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Sea urchin tempura
2200 yen(税込)
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Fried shiitake mushrooms with shrimp
1300 yen(税込)
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Conger tempura
1400 yen(税込)
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Grilled boiled conger eel
1,500 yen(税込)
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yellowtail
1,500 yen(税込)
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Kitayorigai
1300 yen(税込)
1/10
Mesaba
1200 yen(税込)
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Let's do
950 yen(税込)
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raw oysters
800 yen(税込)
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Hamo and vegetable tempura
1200 yen(税込)
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Deep-fried figs
800 yen(税込)
The rich, sweet figs are combined with the savory flavor of the dashi stock and fragrant oil, and the spicy accents give the dish a sharp, addictive flavor.The balance of sweetness and spiciness is exquisite, making it an addictive taste.It's a bit of an unusual combination, but once you try it, you'll probably want to recommend it to someone.
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Deep-fried tofu
400 yen(税込)
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Deep fried oysters
550 yen(税込)
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Sweet daikon fried chicken
1200 yen(税込)
1/10
Fried smelt Isobe
900 yen(税込)
1/10
Saikyo-yaki silver cod
1400 yen(税込)
1/10
Sweet Daii Matsukasa Yaki
1400 yen(税込)
1/10
Yellowtail teriyaki
1300 yen(税込)
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Kinki grilled with salt
1200 yen(税込)
1/10
Ikage sowata-yaki
1100 yen(税込)
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Boiled Kinki
1300 yen(税込)
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Steamed conger eel and matsutake mushroom in earthenware pot
1600 yen(税込)
The soft fragrance of matsutake mushroom and plump, elegant conger eel.A dobinmushi pot filled with autumn delicacies, accompanied by steaming broth.It's delicious from the moment you open the lid.Drink it to feel relaxed, eat it to feel refreshed.It's the perfect drink for the finale of the night or for a little extra luxury.
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Clam and curly spinach steamed in sake
1400 yen(税込)
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Steamed sweet turnip with sake
1300 yen(税込)
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Soup curled egg
950 yen(税込)
1/10
Beef sukiyaki lotus root mochi small pot
1700 yen(税込)
1/10
Charcoal-grilled duck loin and Shimonita green onion
1300 yen(税込)
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Persimmon and arugula with white dressing
800 yen(税込)
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Shimesabanuta
1000 yen(税込)
1/10
Mozuku and chrysanthemum with Tosa vinegar
700 yen(税込)
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Pickled yuzu and Chinese cabbage
700 yen(税込)
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avocado bran
600 yen(税込)
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Assorted pickles
600 yen(税込)
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Octopus potato salad
900 yen(税込)
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Shakeikura clay pot
3800 yen(税込)
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Chestnut and matsutake mushroom clay pot
3200 yen(税込)
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Shimesaba grilled sushi
1200 yen(税込)
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Sea urchin ikura small bowl
1600 yen(税込)
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Shijimi miso soup
500 yen(税込)
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Duck nanban soba
1000 yen(税込)
A warm broth infused with the delicious flavor of fragrant roasted duck.The sweet and rich duck meat and crisp spring onions combine with the soba noodles to create a dish that is thoroughly delicious until the last bite.Perfect to end a meal.This soba has a gentle aftertaste that will make you want to eat another bowl.
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sweet potato pudding
450 yen(税込)
