ひらきや

You can fully enjoy the charm of our restaurant, including seasonal ingredients [Seasonal Omakase Course]

7700 yen(税込)

Our courses value the sense of the seasons, and are developed in order from the appetizer so you can enjoy the changes of the four seasons.We deliver daily comfort with gentle flavors that bring out the deliciousness of the ingredients themselves.

Each dish is cooked to bring out the flavor of each ingredient [Various a la carte menus]

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We offer menus that use seasonal ingredients according to the season, and course customers can also feel free to order.We also welcome customers who stop by for a quick drink on their way home from work.

We have carefully selected alcoholic beverages to match the dishes [various drinks]

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We change the alcoholic beverages we procure depending on the season, and we have a variety of drinks with a variety of flavors that go well with meals.We also do pairings, so please feel free to contact us.

◎Special tableware and sake vessels

We are also particular about tableware and sake vessels that add color to your food and drinks and make your meals more enriching.We carry a wide variety of items, from antiques to contemporary artists, not only from Japan but from all over the world.Please enjoy not only the taste but also the appearance.

◎Cooking method with attention to detail

A variety of dishes prepared by the owner who trained at a Michelin-starred Japanese restaurant in Kyoto.Enjoy Japanese cuisine with gentle seasoning that brings out the natural flavors of the ingredients.

Kobako crab

1700 yen(税込)

"Kobako crab" is a rare delicacy that brightens up the winter in Hokuriku.Its appeal lies in its rich flavor and delicate texture, which can only be found in female snow crabs.Although it is small, the shell is packed with meat, giving it a luxurious taste like a jewel box.The fishing season is short, lasting just two months, making it a truly seasonal delicacy.

Deep fried taro with crab sauce

1400 yen(税込)

Softly cooked taro is deep-fried until crispy, and then warm crab paste gently envelops the taro.The delicious flavor of the broth and the taste of the crab slowly seep into the dish, leaving you feeling warm and happy with just one bite.As soon as you put it in your mouth, the depth of the broth and the sweetness of the crab spread, making it a luxurious dish that makes you feel the arrival of autumn.It's perfect for entertaining or as a special occasion dish.

Deep-fried figs

800 yen(税込)

The rich, sweet figs are combined with the savory flavor of the dashi stock and fragrant oil, and the spicy accents give the dish a sharp, addictive flavor.The balance of sweetness and spiciness is exquisite, making it an addictive taste.It's a bit of an unusual combination, but once you try it, you'll probably want to recommend it to someone.

Steamed conger eel and matsutake mushroom in earthenware pot

1600 yen(税込)

The soft fragrance of matsutake mushroom and plump, elegant conger eel.A dobinmushi pot filled with autumn delicacies, accompanied by steaming broth.It's delicious from the moment you open the lid.Drink it to feel relaxed, eat it to feel refreshed.It's the perfect drink for the finale of the night or for a little extra luxury.

Duck nanban soba

1000 yen(税込)

A warm broth infused with the delicious flavor of fragrant roasted duck.The sweet and rich duck meat and crisp spring onions combine with the soba noodles to create a dish that is thoroughly delicious until the last bite.Perfect to end a meal.This soba has a gentle aftertaste that will make you want to eat another bowl.

[8 minutes walk from Kyodo Station along Nodai-dori Street] The warm counter seats are in the open kitchen, where you can enjoy your meal including the atmosphere, watching the cooking process up close and choosing your dishes.

[Can be used in a variety of everyday situations] The open table seats by the window are perfect for anniversaries and dates.In addition, it can be used for a wide range of occasions, from entertainment to everyday meals.

[There is also a tatami room where you can relax] There is also a tatami room at the back of the store.You can feel safe even if you have small children.

テーブル4名様 × 1

Table seat

カウンター1名様 × 10

Counter seats

座敷4名様 × 1

Tatami room

◆Using seasonal ingredients

We do not have a fixed menu, so you can enjoy seasonal dishes by purchasing seasonal ingredients.

◆Alcohol that matches the food

We have carefully selected sake, shochu, and wine from all over the country that go well with our cuisine.

◆A restaurant where you can enjoy “meals”

We pay close attention to every detail, not only the food, but also the dishes on which it is served and the space of the restaurant.

◆Using seasonal ingredients

We do not have a fixed menu, so you can enjoy seasonal dishes by purchasing seasonal ingredients.

◆Alcohol that matches the food

We have carefully selected sake, shochu, and wine from all over the country that go well with our cuisine.

◆A restaurant where you can enjoy “meals”

We pay close attention to every detail, not only the food, but also the dishes on which it is served and the space of the restaurant.